Boswellian Booster
2 oz dry vermouth1 oz brandy
2 dashes orange bitters
1/2 oz lemon juice
1/2 tsp superfine sugar
Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
